1 cup sour cream
1 teaspoon baking soda
1 teaspoon vanilla
2 cups sugar
1 cup butter, softened
4 teaspoons baking powder
1 teaspoon salt
6 cups flour, plus flour for rolling
Preheat oven to 350 degrees.
Cream eggs, sour cream, baking soda and vanilla together. Mix in sugar and butter. Then add baking powder, salt and flour.
Roll out dough to 1/4" thickness and put those rarely used cookie cutters to good use.
Bake for 7-10 minutes, depending on cookie size.
Once they are cooled, frost and enjoy! And consider giving some away (this recipe makes A LOT!) so you don't enjoy them too much. They also freeze well (un-frosted) for later use.
Not the best picture, but definitely the best sugar cookies!