Names have been changed to protect the innocent...and my husband...and me...but not the dog. His name is Dexter.

Wednesday, September 30, 2009

Recipe Swap Wednesday-White Chili

Today I'm sending you elsewhere for a yummy recipe. And I haven't even changed anything in it. This past weekend I made my friend Michelle's Award Winning White Chili and it was fabulous.

So go here and make this recipe soon. It's perfect for all this stormy weather.

5 comments:

rychelle said...

i love white chili. i make it in the crock pot all the time.

Zack & Alisha said...

Southwestern White Chili

1 C. Chopped Onion (1/4 C. dehydrated onions)
4 cloves garlic, minced
2 t. ground cumin
1 t. dried oregano, crushed
1/4 t. ground red pepper
3 15 1/2-ounce cans great northern (white) beans, drained and rinsed (1 lb. (2-1/2 C.) dried white beans, cooked and rinsed)
2 4-ounce cans diced green chile peppers
4 C. chicken broth
3 C. chopped cooked chicken (3 10 oz. cans of chicken-you can also use the water from the can as part of your chicken broth)
2 C. shredded Monterey Jack cheese (8ounces)
Sour Cream
1. In a 3 1/2 to 6-quart slow cooker place the onion, garlic, cumin, oregano, red pepper, beans 2cans chile peppers, broth and cooked chicken. Stir to combine.
2. Cover and cook on low heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in the cheese until melted.
3. Ladle the chili into 8 bowls. If desired, top with sour cream and sprinkle with additional chile peppers or chives.
This recipe is from everydayfoodstorage.net very similar to your friends recipe.

Camille said...

Look at you - travelling blogger! It truly is chili season! It's always a tradition on Halloween to eat chili (and donuts) :)

peewee said...

I have a recipe just like this....except there's cumin in it and I mix the sour cream in...but YUMMMMMM! I would KILL for it to snow here JUST so I could enjoy some chili!

Mayhem and Moxie said...

PeeWee's idea to add sour cream to this fabulous dish is a good one. Thanks a ton for the link to the recipe. Now I don't have to worry about what we will be having for dinner tonight!

-Francesca

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