Names have been changed to protect the innocent...and my husband...and me...but not the dog. His name is Dexter.

Wednesday, July 10, 2013

Recipe Swap Wednesday-Quiche!

After looking at a variety of quiche recipes, I've come up with this cobbled together version that is yummy and easy.  The best part about it is that you can use whatever veggies, meats, cheeses and fresh herbs you want to use which makes it super flexible.

Pie Crust in 9 inch pie pan (store bought or homemade)
1-2 cups shredded cheese of your choice
4 teaspoons flour
3 eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground mustard
1/2 teaspoon minced garlic
Vegetables, meats and herbs per your preference

Preheat oven to 400 degrees.
In the pie crust spread the shredded cheese and sprinkle the flour over the top.
Add vegetable, meats, herbs, etc. on top of the cheese.  The quiche in this picture has one tomato, diced, and fresh basil.  You could also do ham, broccoli and parsley.  Or tomato, avocado and cilantro.  Or tomato, sausage and oregano.  There are so many options and it's perfect for using up vegetables from your garden.
In a separate bowl, mix together eggs, milk, salt, pepper, ground mustard and garlic.  And any other seasonings you want to add.
Pour egg mixture over everything else in your pie dish.  
Bake for 40-45 minutes.

1 comment:

Yvonne [Tried and Tasty] said...

Oh boy. This looks DEVINE!!! I'm definitely going to have to try making this. Thank you for sharing!

Yvonne @

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