Irish Scones
1/2 cup butter
4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 egg
1 cup milk
Preheat oven to 425 degrees
In large bowl combine butter and flour until it crumbly. Then add baking powder, salt & sugar.
In a separate bowl combine egg & milk. Then add to dry ingredients.
Turn onto floured surface and roll dough to 1 inch thick. Cut 2 inch rounds; I used the lid for a bottle because that was the only thing I could find! Place on greased cookie sheet 1 inch apart.
Bake 15 minutes. Makes about 18
I highly recommend putting something on them like jam or butter because they're a bit on the dry side. But they turned out better than the corned beef!
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