Recipe Swap Wednesday-Crock Pot Curry

Yes, it is the much anticipated slow cooker Curry recipe!  It's a hard one so be sure to pay attention.  Oh, who am I kidding?  I don't do hard cooking so if I can make it, a trained monkey can make it.

Behold....the ingredients....

I like to use Kikkoman's Tikka Masala Curry sauce.  It's yummy and not too spicy.  We don't do well with super spicy as we all remember.  I have found that adding two cans of coconut milk really lowers the spice factor without taking away the yummy taste.  I usually add pineapple tidbits, peppers, carrots and zucchini.  But you can really add anything you want....water chestnuts, potatoes, onions, anything.  And you can make it as soupy or as veggie-ful as you want. 

I usually cook it on high for at least 3 hours so the veggies are soft and serve it over rice  or quinoa.  It's not just yummy, it's easy AND yummy.  I'm thinking this will be a perfect recipe for this summer because it requires very little effort and we can use veggies from our garden.  Another fabulous combination.