Yes, it is the much anticipated slow cooker Curry recipe! It's a hard one so be sure to pay attention. Oh, who am I kidding? I don't do hard cooking so if I can make it, a trained monkey can make it.
as we all remember. I have found that adding two cans of coconut milk really lowers the spice factor without taking away the yummy taste. I usually add pineapple tidbits, peppers, carrots and zucchini. But you can really add anything you want....water chestnuts, potatoes, onions, anything. And you can make it as soupy or as veggie-ful as you want.
I usually cook it on high for at least 3 hours so the veggies are soft and serve it over rice or quinoa. It's not just yummy, it's easy AND yummy. I'm thinking this will be a perfect recipe for this summer because it requires very little effort and we can use veggies from our garden. Another fabulous combination.