Food Storage Rotation Italian Soup!
5 cups chicken broth
1 can of corn
1 can of green beans
1 can of carrots
1 can of kidney beans
1 can diced tomatoes-undrained (I use the kind with garlic, but if using plain diced tomatoes add a clove of garlic, chopped)
1 tsp. rosemary herb seasoning (I use a seasoning mix, but the seasoning listed for the original recipe are:1 tsp. basil, 1 tsp rosemary & 1/4 tsp. dried sage)
1/4 tsp. crushed red pepper
1 onion, chopped
1 package Polska Kelbasa, about a pound, chopped
1 cup pasta shells
Combine all ingredients, except the pasta, in a large crockpot and let simmer. About a half hour or so before dinner add the pasta shells. They can be cooked seperately and then added to the soup, if you would prefer.
That's it! This recipe is great with homemade biscuits if you're feeling ambitious. I'll eventually find the perfect biscuit recipe and pass it on. I'm adding the Mr. Linky thingy here in case anyone should get an out of control urge to swap a recipe. It's looks a little more complicated than it actually is, but I totally dare you to try it. I double dog dare you!! ;o)
Happy recipe swapping!
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